HMWIUSA Appoints Fourth Member to the Board of Directors — Chef Eric LeVine of Farmingdale, New York

The Hospitality Mental Wellness Initiative USA (HMWIUSA) is proud to announce the appointment of Chef Eric LeVine of Farmingdale, New York as the fourth member of its Board of Directors. This appointment marks a significant milestone for the organization as it continues to expand its leadership with distinguished voices from across the hospitality industry.

Chef Eric LeVine brings a wealth of culinary expertise, industry knowledge, and a deep personal commitment to the well-being of hospitality professionals. His appointment to the HMWIUSA Board of Directors reflects the organization's dedication to ensuring that its leadership is representative of the very community it serves — those who have dedicated their lives to the craft of hospitality.

As a respected culinary professional based in Farmingdale, New York, Chef LeVine has long understood the unique pressures and challenges that come with working in the hospitality industry. His firsthand experience in professional kitchens and his passion for supporting the mental health and wellness of his peers make him an invaluable addition to the HMWIUSA Board.

In his role on the Board of Directors, Chef LeVine will contribute to the strategic direction of HMWIUSA, helping to shape programs, partnerships, and advocacy efforts that directly benefit hospitality workers nationwide. His perspective as a working culinary professional will be instrumental in ensuring that HMWIUSA's initiatives remain grounded in the real-world experiences of those the organization serves.

Executive Director Vincent Tropepe expressed his enthusiasm for the appointment, noting that Chef LeVine's passion, credibility, and commitment to the cause align perfectly with HMWIUSA's mission and values. The addition of Chef LeVine strengthens the Board's collective ability to advocate for systemic change, expand community outreach, and build meaningful partnerships within the hospitality sector.

HMWIUSA continues to grow its leadership team with individuals who embody the spirit of service, resilience, and compassion. The appointment of Chef Eric LeVine is a testament to the organization's commitment to building a Board that reflects the diversity, talent, and dedication of the hospitality community it champions.